Article II. ADULTERATION OR MISBRANDING OF FOOD

Article III. MANUFACTURE, PREPARATION, HANDLING AND SERVICE OF FOOD GENERALLY

Article IV. SLAUGHTERING ESTABLISHMENTS, MEAT MARKETS AND MEAT FOOD PRODUCTS

Article V. INSPECTION OF MEAT AND OTHER FOOD

Article VI. POULTRY DEALERS

Article VII. FISH AND FISH DEALERS

Article VIII. SOFT DRINKS

Article IX. VENDING MACHINES

Article X. PERMITTING AND REGULATION OF MOBILE FOOD SERVICE ESTABLISHMENTS AND FOOD CARTS